The Mutton Rezala Recipe is a Mughlai-style curry that turns out creamy, mildly spiced, and aromatic. It’s simple enough for home cooking yet hits that restaurant-level flavour if you use the right cut of meat.

Introduction

Rezala sits in that sweet spot between light and rich. The yogurt-based gravy feels silky, the spices stay gentle, and the mutton absorbs everything as it simmers. The real difference comes from the cut you choose. If you’re picking up your meat from a fresh local source, you’ll see how easily it softens and how well the flavours cling to it. You can check the Rezala-friendly curry cuts on the Mutton Hub Menu to get the right texture for this dish.

This guide walks you through the steps to cook an authentic Mutton Rezala that pairs beautifully with steamed rice or naan.

Ingredients 📜

• 🗹 500g Mutton for Rezala – fresh curry cut from Mutton Hub
  
• 🗹 3 tbsp ghee or oil
  
• 🗹 2 medium onions, thinly sliced
  
• 🗹 1 tbsp ginger-garlic paste
  
• 🗹 1 cup yogurt, whisked
  
• 🗹 ½ cup water
  
• 🗹 2–3 green chilies, slit
  
• 🗹 1 tsp turmeric powder
  
• 🗹 1 tsp red chili powder (optional)
  
• 🗹 1 tsp white pepper powder
  
• 🗹 1 tsp garam masala
  
• 🗹 3–4 whole green cardamoms
  
• 🗹 1-inch cinnamon stick
  
• 🗹 2 cloves
  
• 🗹 1 bay leaf
  
• 🗹 Salt to taste
  
• 🗹 Fresh coriander leaves, chopped
  

Pro Tip: Marinate the mutton in yogurt spices for at least 30 minutes. It tenderizes the meat and helps the gravy stay creamy.

Step-by-Step Cooking Method

Step 1: Temper the spices

Heat ghee in a heavy pan. Drop in cardamoms, cinnamon, cloves, and bay leaf. Let them release their aroma.

Step 2: Sauté onions

Add thinly sliced onions and cook until golden brown. This mild sweetness builds the base of the Rezala.

Step 3: Cook mutton pieces

Add ginger-garlic paste and sauté until raw smell disappears. Then add the mutton pieces and sear them on medium heat until lightly browned.

Step 4: Add yogurt and spices

Reduce heat to low and add whisked yogurt gradually, stirring continuously to avoid curdling. Add turmeric, chili powder, white pepper, and salt. Mix gently to coat the mutton.

Step 5: Simmer the curry

Add ½ cup water, cover partially, and simmer on low heat for 40–45 minutes, or until the mutton is soft and fully cooked. Stir occasionally to prevent sticking.

Step 6: Finish with garam masala and garnish

Sprinkle garam masala and mix gently. Garnish with chopped coriander leaves before serving.

Serving Suggestions

• Serve with steamed basmati rice, roomali roti, or naan.
• Pair it with a simple raita or cucumber salad.
• The flavours meld even better the next day.

Why Use Mutton Hub for Rezala

If you want consistent softness in Rezala then choose Mutton Hub’s Rezala cuts because they are sized evenly, cleaned well, and stay tender during slow simmering. The meat also retains its moisture because it’s fresh and never freeze them. If you’re curious why fresh local meat often tastes better than supermarket packets, take a look at this guide on choosing a local meat seller. 🔪

Picking the right cut is half the battle won. The rest is just patience and slow cooking.

Health & Nutritional Benefits

• 🗹 Slow cooking preserves nutrients while enriching the gravy
• 🗹 Excellent source of protein and iron
• 🗹 Contains Vitamin B12 for energy and cell health

Related Recipes You’ll Enjoy

If you liked this Mutton Rezala Recipe, you might want to try something richer and spicier next. The Kosha Mangsho recipe is a great pick for a deeper Bengali-style flavour.

FAQ Section 🤔