Mutton Liver & Kidney Curry is a nutritious, protein-packed dish that’s easy to cook at home when you start with fresh, high-quality offal from a trusted local meat seller like Mutton Hub. With the right spices and cooking method, its tender, flavorful, and perfect with rice or roti.

Ingredients (Serves 3–4)

• 250g Mutton Liver – fresh and bite-sized
  
• 250g Mutton Kidney – cleaned and sliced
  
• 3 tbsp oil or ghee
  
• 2 medium onions, finely chopped
  
• 1 tbsp ginger-garlic paste
  
• 2 medium tomatoes, pureed
  
• 2 green chillies, slit
  
• 1 tsp cumin seeds
  
• 1 tsp turmeric powder
  
• 1 tsp red chilli powder
  
• 1 tsp coriander powder
  
• 1 tsp garam masala
  
• Salt to taste
  
• Fresh coriander leaves, chopped
  
• Juice of half a lemon
  

Pro Tip: Soak the liver and kidney in lukewarm water for 5–10 minutes to remove any residual impurities and reduce the strong odor.

Step-by-Step Cooking Method

Step 1: Heat and temper

Heat oil in a heavy-bottomed pan over medium flame. Add cumin seeds and let them splutter. This releases their aroma and forms a fragrant base for the curry.

Step 2: Sauté the onions

Add finely chopped onions and cook until golden brown. This caramelisation adds natural sweetness and depth to the curry.

Step 3: Add ginger-garlic paste

Stir in ginger-garlic paste and cook until the raw smell disappears, about 2–3 minutes.

Step 4: Build the masala

Add pureed tomatoes, turmeric, chili, and coriander powder. Cook on medium flame until the oil separates from the masala — about 6–7 minutes. This is the crucial step for a rich curry base.

Step 5: Cook the liver and kidney

Add the prepared mutton liver and kidney. Stir gently to coat the pieces with masala. Cook uncovered for 6–8 minutes, keeping the flame medium. Avoid overcooking; liver turns rubbery if cooked for too long.

Step 6: Simmer with water

Add ¾ cup of water and cover the pan. Let it simmer for 10–12 minutes until the pieces are tender. Stir occasionally to prevent sticking.

Step 7: Finish with garam masala and lemon

Sprinkle garam masala over the curry. Add a squeeze of lemon juice for a fresh kick. Garnish with chopped coriander leaves.

Serving Suggestions

• Serve hot with steamed rice, chapati, or butter naan.
  
• Onion salad and lemon wedges on the side enhance the flavour.
  
• This curry tastes even better the next day when the spices have fully infused the meat.
  

Chef’s Tip: Pairing it with a mild dal or vegetable curry balances the strong flavours of liver and kidney for a wholesome meal.

Choose Fresh Offal for Your Curry

Many home cooks shy away from liver and kidney due to their texture or smell. But the truth is, these cuts taste completely different when they’re actually fresh. If you’ve ever had a good batch, you already know the flavour is cleaner, the cook time is shorter, and the dish turns out richer. 

At Mutton Hub, that’s the standard we aim for every day — getting you meat that feels right the moment it hits the pan, without any fuss or gimmicks.

Benefits of fresh Kaleji and Gurda (offal):

• Nutrient-rich: High in protein, iron, vitamin A, and B12
  
• Better taste: Fresh offal is naturally tender and flavorful
  

Hygienic: Halal-certified and carefully cleaned to maintain quality

Why This Recipe Works Best with Mutton Hub Cuts

• Freshness First: Unlike supermarket offal, Mutton Hub’s liver and kidney are sourced locally and delivered fresh daily.
  
• Cleaned and Ready: Each piece is carefully cleaned to remove impurities, saving prep time at home.
  
• Hygienic Handling: Halal-certified, properly stored, and handpicked for maximum quality.
  
• Customizable: You can request smaller or larger slices depending on your curry preference.
  

By using Mutton Hub’s liver and kidney, you get the perfect texture, taste, and aroma that make this curry truly special.

Health Benefits of Mutton Liver & Kidney

• High in Iron: Prevents anaemia and boosts energy
  
• Rich in Vitamin A: Supports healthy vision and immune function
  
• Protein-Packed: Essential for muscle growth and repair
  

B12 Boost: Improves red blood cell production and brain function.

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