Introduction

The Mutton Korma Recipe is a Mughlai-style curry known for its luxurious, creamy texture and aromatic spices. Unlike other curries, it’s subtle yet indulgent, making it ideal for special occasions or weekend feasts. The key to perfect Korma is fresh, high-quality mutton that absorbs the creamy gravy without becoming tough.

This guide helps you cook an authentic Mutton Korma at home using Mutton Hub’s fresh Korma Cuts, so the dish turns out rich, flavourful, and perfectly smooth.

Ingredients 📜

For the Mutton:

• 🗹 500g Mutton for Korma – fresh curry cut from Mutton Hub
  
• 🗹 2 tbsp oil or ghee
  
• 🗹 2 medium onions, finely sliced
  
• 🗹 1 tbsp ginger-garlic paste
  
• 🗹 1 tsp turmeric powder
  
• 🗹 1 tsp red chili powder
  
• 🗹 Salt to taste

For the Korma Gravy:

• 🗹 ½ cup yogurt, whisked
  
• 🗹 ¼ cup ground cashews or almonds
  
• 🗹 ½ cup cream (optional for extra richness)
  
• 🗹 2–3 green chilies, slit
  
• 🗹 1 tsp garam masala
  
• 🗹 1 tsp cumin powder
  
• 🗹 1 tsp coriander powder
  
• 🗹 1 bay leaf
  
• 🗹 2–3 green cardamoms
  
• 🗹 1-inch cinnamon stick
  
• 🗹 2 cloves
  
• 🗹 Fresh coriander leaves, chopped
  

Pro Tip: Marinate mutton in yogurt, turmeric, and salt for 30–45 minutes to tenderize the meat and enhance flavour.

Step-by-Step Cooking Method 👩🏻‍🍳

Step 1: Temper whole spices

Heat ghee or oil in a heavy-bottomed pan. Add cardamoms, cinnamon, cloves, and bay leaf. Let them sizzle briefly to release aroma.

Step 2: Fry onions

Add sliced onions and sauté until golden brown. This forms the sweet, rich base for the Korma gravy.

Step 3: Brown the mutton

Add ginger-garlic paste and sauté until raw smell disappears. Then add mutton pieces and sear on medium heat until lightly browned.

Step 4: Add spices and yogurt

Reduce heat, add turmeric, red chili, cumin, coriander, and salt. Gradually mix in whisked yogurt, stirring continuously to avoid curdling.

Step 5: Add nut paste and simmer

Stir in ground cashews or almonds and ½ cup water. Cover and simmer on low heat for 40–45 minutes until the mutton is tender. Add cream near the end for extra richness.

Step 6: Finish with garam masala and garnish

Sprinkle garam masala and chopped coriander leaves. Serve hot with steamed rice, naan, or paratha.

Serving Suggestions 𓌉◯𓇋

• Pair with steamed basmati rice, naan, or parathas.
  
• A light cucumber raita balances the richness of the gravy.
  
• Korma tastes even better when allowed to rest for 30 minutes — flavours intensify.
  

Why Use Mutton Hub for Korma?

• Fresh curry cut: Perfect for slow-cooked creamy gravies
  
• Tender & Juicy: Maintains moisture and texture during cooking
  
• Hygienic: Handpicked, Halal-certified, and ready-to-cook cuts
  
• Even Size Pieces: Ensures uniform cooking and professional finish
  

Using Mutton Hub’s Korma cut guarantees a creamy, tender, and flavourful curry that’s restaurant-quality at home.🥘🤌🏻

Health & Nutritional Benefits

• 🗹 Rich in protein, iron, and B12 for energy and immunity
  
• 🗹 Nut-based gravy adds healthy fats and minerals
  
• 🗹 Slow-cooked curry retains nutrients while maximizing flavour.
  

How to order korma cut?

It’s simple: View the menu for price and details, then call the number shown to order. 🆓🚚

FAQ 💬