Introduction

Here’s a whole Mutton Raan recipe for every festive table, tender, juicy, and packed with deep, aromatic flavour. From royal Mughlai feasts to modern dinner parties, Raan has always been the centrepiece dish that turns any gathering into a memorable feast.

At Mutton Hub Kolkata, every whole leg is hand-selected and cut fresh daily from tender young goats. It’s ideal for slow roasting, grilling, or baking, ensuring deep flavour and a melt-in-mouth texture. Whether it’s Eid, a family celebration, or a Sunday special, this recipe transforms your table into a royal spread.

Ingredients 📜

• 🗹 1 whole Mutton Raan (from Mutton Hub, approx. 2–2.5 kg)
  
• 🗹 ½ cup yogurt
  
• 🗹 3 tbsp ginger-garlic paste
  
• 🗹 2 tbsp lemon juice
  
• 🗹 3 tbsp mustard oil or ghee
  
• 🗹 2 tsp red chili powder
  
• 🗹 1 tsp turmeric powder
  
• 🗹 2 tsp coriander powder
  
• 🗹 1 tsp cumin powder
  
• 🗹 1 tsp garam masala
  
• 🗹 Salt to taste
  
• 🗹 Fresh mint and coriander for garnish
  

Pro Tip: Prick small holes into the meat before marination so the spices penetrate deeply and tenderize the leg evenly.

Step-by-Step Cooking Method 

Step 1: Marinate the Raan.

Clean and pat dry the whole leg. Mix yogurt, ginger-garlic paste, lemon juice, mustard oil, and all the spices into a thick marinade. Rub generously over the meat, ensuring full coverage. Cover and refrigerate overnight (at least 6–8 hours).

Step 2: Roast the Raan.

Preheat your oven to 200°C (392°F). Place the marinated Raan on a roasting tray. Cover with foil and roast for 1 hour.

Step 3: Baste and continue cooking

Remove the foil, baste the Raan with the leftover marinade or juices, and roast it uncovered for another 30–40 minutes, until it’s browned and tender. For a smoky touch, you can also charcoal-smoke it for 5 minutes at the end.

Step 4: Rest and serve

Let the roasted leg rest for 10 minutes before slicing. Garnish with fresh mint and coriander leaves. Serve hot with naan, rumali roti, or pulao.

Serving Suggestions 𓌉◯𓇋

• Slice and serve with mint chutney, lemon wedges, and onion rings
  
• Pair with saffron rice or butter naan for a full meal
  
• Perfect centrepiece for Eid, weddings, or festive dinners

What to Serve Along with Mutton Raan

If you’re planning a larger festive spread, Mutton Raan pairs beautifully with other celebratory dishes. Alongside this roast, you can serve aromatic rice dishes or slow-cooked gravies to balance the meal. For example, a classic Mutton Biryani makes an excellent companion for guests who enjoy layered flavours and traditional festive cooking.

You can also add a mild Mutton Korma or a simple dal on the side to round off the menu and cater to different taste preferences, especially during Eid or family gatherings.

Why Choose Mutton Hub ✨

• 🗹 Royal Whole Leg Cut: Hand-trimmed for perfection and visual appeal
  
• 🗹 Tender Young Goat Meat: Ensures juiciness and balanced flavour
  
• 🗹 Fresh Daily Prep: Sourced and cleaned every morning
  
• 🗹 Local Delivery in Hours: Straight from the butchers to your table, never frozen
  

Health & Nutritional Benefits 👨🏻‍⚕️

• High-protein, low-carb festive dish.
  
• Rich in iron, zinc, and vitamin B12.
  
• Yogurt-based marination adds probiotics and aids digestion.
  
• Oven-roasting uses less oil while preserving flavour.

📞 Order Mutton Raan (Whole Leg) from Mutton Hub today and make your festive feast unforgettable. Get same-day delivery straight from our shop. 🆓🚚

FAQ 💬