Introduction

If there’s one dish that defines indulgence for mutton lovers, it’s a rich Mutton Chops Recipe cooked in a thick, spicy Kolkata-style gravy. Each rib is packed with flavor and texture, with meat clinging beautifully to the bone.

Mutton Hub’s Mutton Chops are hand-trimmed and cut fresh daily, ensuring tenderness and juiciness that supermarket meat can’t match. Whether you’re cooking for guests or planning a weekend treat, this recipe brings restaurant-quality taste right to your kitchen.

Ingredients 📜

• 🗹 1 kg Mutton Chops (from Mutton Hub)
  
• 🗹 3 tbsp mustard oil
  
• 🗹 2 medium onions, thinly sliced
  
• 🗹 1 tbsp ginger-garlic paste
  
• 🗹 2 medium tomatoes, chopped
  
• 🗹 3–4 green chilies, slit
  
• 🗹 1 tsp turmeric powder
  
• 🗹 2 tsp Kashmiri red chili powder
  
• 🗹 1 tsp coriander powder
  
• 🗹 ½ tsp cumin powder
  
• 🗹 1 tsp garam masala
  
• 🗹 3 tbsp yogurt
  
• 🗹 Salt to taste
  
• 🗹 Fresh coriander leaves for garnish

Pro Tip: Marinate mutton chops with yogurt, turmeric, chili powder, and salt for 1 hour before cooking to enhance tenderness and spice absorption.

Step-by-Step Cooking Method

Step 1: Pan-fry the chops

Heat mustard oil in a heavy-bottomed pan. Add the marinated mutton chops and sear them on high flame for 4–5 minutes until lightly browned. Remove and set aside.

Step 2: Prepare the masala base

In the same pan, add sliced onions. Sauté until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Add spices and tomatoes

Mix in turmeric, chili, coriander, and cumin powder. Stir for a minute, then add chopped tomatoes and green chilies. Cook until the oil separates from the masala.

Step 4: Slow-cook the chops

Return the fried chops to the pan. Mix well with the masala. Add 2 cups of water, cover, and simmer for 45 minutes on low heat until the meat becomes tender and the gravy thickens.

Step 5: Finish and serve

Sprinkle garam masala, garnish with fresh coriander, and serve hot.

Serving Suggestions 𓌉◯𓇋

• Pairs beautifully with luchi, paratha, or steamed basmati rice
  
• Add a wedge of lemon or onion rings for freshness
  
• Ideal for Sunday lunches, festive spreads, or winter dinners

👉 If you enjoy bold, slow-cooked mutton dishes, you may also love our classic Mutton Curry recipe.

Why Choose Mutton Hub for Mutton Chops

• Fresh Rib Cuts: Daily-sourced young goat meat ensures tenderness
  
• Perfect Marbling: Juicy meat around the bone for richer flavor
  
• Expertly Trimmed: Clean, uniform pieces ready for cooking
  
• Locally Processed: Delivered within hours for unbeatable freshness
  

Health & Nutritional Benefits 👨🏻‍⚕️

• High in protein and essential minerals like zinc and iron
  
• Mustard oil adds a traditional Bengali touch and healthy fats
  
• Homemade version allows control over spice, salt, and oil levels

Learn more in our detailed guide on Why Fresh Local Mutton Is Better Than Frozen and see why quality cuts matter for slow-cooked recipes like this one.

FAQ