Introduction

A classic Mutton Curry Recipe is a staple in Indian households, loved for its rich aroma and deep, slow-cooked flavors. The difference between a good curry and a great one often comes down to the quality and cut of the meat. Mutton Hub’s curry cut pieces are perfect for any home-style curry — tender, juicy, and ready to cook.

Whether you want a spicy North Indian curry, a mild South Indian-style masala, or a Bengali-style Kosha, these cuts work perfectly. This guide will show you a versatile method to make a delicious mutton curry at home that delivers authentic taste and comforting warmth.

Ingredients 📜

• 🗹 500g or 1kg Mutton Curry Cut from Mutton Hub
  
• 🗹 3 tbsp oil or ghee
  
• 🗹 2 medium onions, finely chopped
  
• 🗹 1 tbsp ginger-garlic paste
  
• 🗹 2 medium tomatoes, chopped
  
• 🗹 2–3 green chilies, slit
  
• 🗹 1 tsp turmeric powder
  
• 🗹 1½ tsp red chili powder
  
• 🗹 1 tsp coriander powder
  
• 🗹 1 tsp cumin powder
  
• 🗹 1 tsp garam masala
  
• 🗹 Salt to taste
  
• 🗹 3–4 cups water or stock
  
• 🗹 Fresh coriander leaves for garnish

Pro Tip: Marinate mutton in a mixture of yogurt, turmeric, and salt for at least 30 minutes for tender, flavourful meat.

Step-by-Step Cooking Method

Step 1: Sear the mutton

Heat oil or ghee in a heavy-bottomed pan. Add the curry cut pieces and brown them lightly. This seals the juices and gives richer flavor.

Step 2: Sauté aromatics

Add chopped onions and sauté until golden. Mix in ginger-garlic paste and cook until raw smell disappears.

Step 3: Add spices and tomatoes

Add turmeric, chili, coriander, and cumin powders. Stir for a minute, then add chopped tomatoes. Cook until oil starts separating from the masala.

Step 4: Simmer the curry

Add water or stock to cover the mutton pieces. Reduce heat, cover, and simmer for 45–50 minutes until meat is tender. Stir occasionally to prevent sticking.

Step 5: Finish with garam masala and garnish

Sprinkle garam masala and fresh coriander. Serve hot with steamed rice, chapati, or parathas.

Serving Suggestions 🍽

• Perfect with steamed basmati rice, naan, or chapati
  
• Pair with raita or salad for a complete meal
  
• Ideal for weekly family lunches or festive dinners

👉 Looking to explore more comforting mutton dishes? Try our Mutton Korma recipe for delicious variety.

Why Use Mutton Hub for Curry Cut 🥩

• Fresh & Handpicked: Daily cleaned and cut for home cooking
  
• Even Pieces: Uniform size ensures even cooking
  
• Tender & Juicy: Retains natural flavors during simmering
  
• Convenient: Ready-to-cook curry cuts save prep time
  

Using Mutton Hub’s curry cut guarantees a flavourful, tender, and hassle-free curry at home.

Health & Nutritional Benefits

• 🗹 High in protein, iron, and B12
  
• 🗹 Homemade curry allows control over oil and salt
  
• 🗹 Slow cooking retains nutrients while enhancing flavour.

How To Order Mutton Curry?

It’s simple: Visit the menu for price and details, then call 📞 the number and get same-day free 🆓🚚