Introduction

Mutton Keema is one of those dishes that never fails to impress. Whether you serve it with hot parathas, steamed rice, or toast, it’s comfort food that always hits the spot.

The best part? It’s surprisingly easy to make when you start with good quality minced mutton.

Let’s break down how to make restaurant-style Mutton Keema at home — step by step.

Ingredients 📜

For 4 servings:

• 🗹 500g Mutton Keema (Minced) – fresh and finely ground
  
• 🗹 2 tbsp oil or ghee
  
• 🗹 2 medium onions, finely chopped
  
• 🗹 1 tbsp ginger-garlic paste
  
• 🗹 2 medium tomatoes, pureed
  
• 🗹 2 green chilies, slit
  
• 🗹 1 tsp cumin seeds
  
• 🗹 1 tsp turmeric powder
  
• 🗹 1½ tsp red chili powder
  
• 🗹 1 tsp coriander powder
  
• 🗹 1 tsp garam masala
  
• 🗹 Salt to taste
  
• 🗹 Fresh coriander leaves, chopped (for garnish)
  
• 🗹 ½ cup green peas (optional)
  

Method

Step 1: Heat and temper
Heat oil in a heavy pan. Add cumin seeds and let them splutter.

Step 2: Sauté the base
Add onions and sauté until golden brown. Mix in the ginger-garlic paste and cook until the raw smell disappears.

Step 3: Build the masala
Add tomato puree, turmeric, chili, and coriander powder. Cook the masala until the oil separates from the sides.

Step 4: Add the keema
Add the minced mutton and cook on medium flame. Stir well to coat the keema in the masala. Let it cook uncovered for 8–10 minutes.

Step 5: Add water and simmer
Pour ½ cup of water, cover, and let it simmer for another 10–12 minutes until tender.

Step 6: Finish strong
Add garam masala and green peas (if using). Stir, cook for 2–3 minutes, and garnish with fresh coriander leaves.

Serving Suggestions

• Add a squeeze of lemon juice right before serving for an extra kick.
• Serve hot with parathas, pav, or plain steamed rice.

Get your fresh minced mutton from Mutton Hub for the best flavor. Skip the usual add-to-cart hassle. Just call 📞 us and place your order directly. Fresh, cleaned, and delivered the same day.

FAQ 💬